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Let's Explore Bread!


Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

ISBN Number
9781541562998
Trim Size
9" x 9"
Binding Type
Library Bound
Number of Pages
24
Author
Jill Colella
Publisher
Lerner Publishing Group
Copyright Date
2020
Dewey Number
641.81/5
Reading Level
K
ATOS
2.4 (Quiz #505933)
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